Rockville, MD, NY, United States July 27, 2026 -The global foam-free snack inserts market is projected to grow from USD 437.0 million in 2026 to USD 565.3 million by 2036, advancing at a compound annual growth rate (CAGR) of 2.6%. This expansion reflects a structural transition in protective packaging as snack brands replace expanded polystyrene and non-recyclable foams with...
Rockville, MD, NY, United States July 27, 2026 -The global Carob Seed Protein Concentrate Market is projected to grow from USD 2.0 billion in 2026 to USD 4.6 billion by 2036, registering a compound annual growth rate of 8.8% over the forecast period. This expansion, representing total growth of 130%, reflects rising demand for clean-label, plant-based protein ingredients...
Rockville, MD, NY, United States July 27, 2026 -The global bitter blockers for plant-based foods market is projected to grow from USD 985 million in 2026 to USD 2,166 million by 2036, registering a compound annual growth rate of 8.2% during the forecast period, according to Fact.MR. This expansion reflects rising demand for solutions that mask inherent bitterness in plant...
Rockville, MD, NY, United States July 27, 2026 - The global plant protein sachets market is projected to grow from USD 0.82 billion in 2026 to USD 1.37 billion by 2036, registering a compound annual growth rate of 5.2%. This trajectory represents an absolute opportunity of USD 0.55 billion and approximately 1.7x expansion in value, reflecting sustained consumer migration...
Rockville, MD, NY, United States July 27, 2026 The global koji peptides ingredients market is projected to expand from an estimated USD 0.5 billion in 2026 to USD 1.1 billion by 2036, registering a compound annual growth rate of 9.8% during the forecast period, according to Fact.MR. This growth creates an absolute dollar opportunity of USD 0.6 billion and marks a critical...
Rockville, MD, NY, United States July 27, 2026 – The global Teff Grain for Gluten-Free Baked Goods Market is set to expand from USD 1.9 billion in 2026 to USD 4.2 billion by 2036, delivering a robust CAGR of 8.2% over the forecast period. Rising celiac disease diagnoses, demand for nutrient-dense ancient grains, and bakery reformulation efforts are driving...
New York, NY – July 27, 2026 – The global lactoferrin ice cream inclusions market stood at USD 360 million in 2025 and is estimated to reach USD 390 million in 2026. It is projected to expand to USD 881 million by 2036, registering a strong CAGR of 8.5% during the 2026-2036 forecast period. This growth is fueled by rising demand for...
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