If you want Texas-style barbecue while you are in Utah, Les BBQ Draper is a well known stop. People go there for smoked meats and rich plates. The spot is at 12059 S State Street in Draper, Utah. It serves items like oxtails, brisket, and filling sides. It also keeps to old school barbecue methods and strong flavor.

For anyone who likes to try places around the state, Salt & Seek also points to standout meals in Utah. That list includes Les BBQ.

What sets Les BBQ Draper apart?

Les BBQ Draper leans hard into Texas style smoked meats. Many items on the menu are cooked with slow smoking. This helps the meat taste like itself, not like heavy sauce.

A lot of people talk about the smoked oxtails. You can also find brisket, pulled pork, chicken, spare ribs, and oxtail beef sausage.

What people usually order

You can pick single meats, mix and match on plates, or go with sandwiches. There are also bigger Texas style portions for those with big appetites.

Common picks are listed below:

• Smoked oxtails  
• Texas style brisket  
• Pulled pork  
• Spare ribs  
• Oxtail beef sausage  
• Loaded baked potatoes  
• Dirty rice  
• Mac and cheese  
• BBQ beans  
• Potato salad  

If you are new, the three meat plate is a good way to taste more than one protein. It comes with two sides and a drink.

Why go to Les BBQ in Draper?

A few reasons stand out for barbecue fans. The food is built around authentic Texas inspired smoked meats.

1. Variety: You can choose one, two, or three meats, so it is simple to shape your meal.
2. Big plates: There are larger Texas style choices for groups and family dinners.
3. Nearby option: The Draper spot is handy if you are checking out places around the Salt Lake Valley.
4. Events: Les BBQ also does catering for parties and other gatherings.

Tips for when you go

A little planning helps. The restaurant site lists the Draper hours as Tuesday to Sunday, 11 AM to 8 PM. Monday is listed as closed.

Before you head over, try these steps:

• Look at the menu first, so you know what is on hand.
• Go a bit earlier if you want the more popular smoked meats.
• If it is your first time, a combo plate can be an easy move.
• Ask what specials are running and what is still available.
• If you are taking food to go, check online ordering before you arrive.

More Utah food ideas

Salt & Seek shares local restaurant picks and ideas for people who want to try new spots.

Frequently Asked Questions

Where is Les BBQ Draper?

It is at 12059 S State Street, Suite 80, Draper, Utah 84020.

What is Les BBQ known for?

They are known for smoked meats. Notable items include smoked oxtails, plus brisket, pulled pork, ribs, and other Texas style BBQ choices.

Les BBQ does catering.

Yes, they can cater for events and get-togethers. You can reach out through their official site to ask about details.

Quick points:

- Les BBQ Draper serves Texas-style smoked barbecue in Utah.
- Smoked oxtails are a standout item.
- You can find brisket, pulled pork, ribs, sausage, sandwiches, and sides.
- Combo plates make it easier to sample more than one meat.
- They also offer catering.
- Salt & Seek is helpful for finding other local Utah food spots and experiences.