According to WiseGuy Reports, the Industry Grade Pea Starch Market was valued at USD 800 million in 2025 and is projected to reach USD 1.5 billion by 2035, expanding at a CAGR of 5.9% from 2026 to 2035. Market growth is being supported by growing demand for plant-based additives, increasing consumer health consciousness, expanding food industry applications, rising popularity of gluten-free products, and innovations in processing technologies. Key companies profiled in the market include Roquette Freres, The Scoular Company, Cargill, Ingredion, Starch Europe, Tate & Lyle, Axiom Foods, The Lemna Corporation, Beneo, Sustainable Bioproducts, Cosucra, Aust & Hachmann, APM Corporation, Agrana, Emsland Group, and Green Plains Inc.

Industry Grade Pea Starch Market Overview

Industry-grade pea starch is a plant-derived starch obtained from peas and used for its thickening, stabilizing, texturizing, and emulsifying properties. Its versatility makes it suitable for applications across food and beverages, pharmaceuticals, cosmetics, textiles, and paper and packaging.

The market was valued at USD 800 million in 2024 and remained at USD 800 million in 2025. Growing interest in plant-based ingredients, clean-label formulations, and alternative starch sources is creating opportunities for pea starch manufacturers across industrial and consumer applications.

Market Size Reached in 2025

The Industry Grade Pea Starch Market reached USD 800 million in 2025. Increasing adoption of plant-derived additives is influencing demand as manufacturers seek functional ingredients that can support product formulation and processing requirements.

Food and beverage applications represent a major area of interest. Pea starch can be used to provide texture, viscosity, stability, and other functional characteristics in different formulations. The growing popularity of gluten-free products is also encouraging manufacturers to explore pea-derived ingredients as alternatives to conventional starch sources.

Beyond food applications, industry-grade pea starch is being explored in pharmaceutical, cosmetic, textile, and paper and packaging processes. This broader application base provides opportunities for market participants to diversify their product offerings.

Key Growth Drivers of the Industry Grade Pea Starch Market

Growing demand for plant-based additives is a major factor supporting market development. Manufacturers across multiple industries are increasingly evaluating plant-derived ingredients as they respond to changing consumer preferences and formulation requirements.

Increasing health consciousness among consumers is another important driver. Greater attention to dietary composition and ingredient sources is encouraging food manufacturers to develop products incorporating plant-based and functional ingredients.

Expanding applications in the food industry are also contributing to growth. Pea starch can serve several functional purposes, including thickening, stabilization, texturization, and emulsification. Its multifunctional characteristics allow it to be incorporated into a variety of food formulations.

The rising popularity of gluten-free products is creating further opportunities. Consumers seeking alternatives to wheat-based ingredients are driving demand for gluten-free formulations, supporting the use of pea-derived starch in suitable applications.

Innovations in processing technologies are also influencing the market. Improvements in extraction, purification, drying, and processing methods can enhance product consistency and expand the potential applications of industry-grade pea starch.

Emerging Market Trends

The growing use of plant-based ingredients is one of the key trends shaping the market. Food and industrial manufacturers are exploring alternatives to conventional ingredients to address consumer preferences for plant-derived and sustainable materials.

Gluten-free product development is another important trend. As the range of gluten-free foods expands, manufacturers are seeking ingredients that can provide texture and functionality while fitting formulation requirements.

The food industry continues to provide opportunities through applications in processed foods, beverages, and other formulations. Pea starch's ability to act as a thickener, stabilizer, texturizer, and emulsifier supports its use across diverse product categories.

Biodegradable packaging is also emerging as a potential opportunity. Plant-derived starches can be investigated for use in materials and processes associated with more sustainable packaging solutions, creating potential demand beyond traditional food applications.

Innovative sourcing methods are further influencing the industry. Manufacturers are exploring improved approaches to pea cultivation, processing, and ingredient production to strengthen supply reliability and support sustainability objectives.

Industry Grade Pea Starch Market CAGR

The market is projected to expand at a CAGR of 5.9% from 2026 to 2035. This growth reflects increasing demand for plant-based ingredients, expanding food applications, gluten-free product development, and broader industrial use.

The market is segmented by application into food and beverages, pharmaceuticals, cosmetics, textiles, and paper and packaging. By source, it includes yellow peas, green peas, and processed peas. By form, the market covers powder, granule, and liquid formats, while functionality categories include thickening agents, stabilizers, texturizers, and emulsifiers.

Expected Market Size by 2035

The Industry Grade Pea Starch Market is projected to reach USD 1.5 billion by 2035. Growing demand for plant-based ingredients, increasing food industry applications, gluten-free product development, biodegradable packaging opportunities, and innovations in sourcing and processing are expected to support market expansion.

Regional coverage includes North America, Europe, Asia Pacific, South America, and the Middle East and Africa. Major countries covered include the United States, Canada, Germany, the United Kingdom, France, Russia, Italy, Spain, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Brazil, Mexico, Argentina, GCC countries, and South Africa.

Competitive Landscape

The competitive landscape includes Roquette Freres, The Scoular Company, Cargill, Ingredion, Starch Europe, Tate & Lyle, Axiom Foods, The Lemna Corporation, Beneo, Sustainable Bioproducts, Cosucra, Aust & Hachmann, APM Corporation, Agrana, Emsland Group, and Green Plains Inc.

Companies are focusing on product development, processing technologies, sourcing strategies, production capabilities, and expansion into new applications. Continued innovation in plant-based starch production is expected to support competition across food, pharmaceutical, cosmetic, textile, and packaging markets.

The Industry Grade Pea Starch Market is expected to grow from USD 800 million in 2025 to USD 1.5 billion by 2035 at a CAGR of 5.9%. Rising demand for plant-based additives, gluten-free products, food applications, sustainable packaging materials, and improved processing technologies are expected to remain important factors shaping market development during the forecast period.