Is Sooji (Semolina) Good for Diabetics? Nutrition, Benefits & Tips Sooji for type 2 diabetes If you have diabetes, you may have wondered whether that comforting bowl of sooji upma belongs on your breakfast table. After all, sooji is a common kitchen staple, but it is also a carbohydrate rich food. So, is sooji good for diabetics, or does it cause a spike in blood sugar? The answer is not as simple as calling sooji “good” or “bad.” The portion you eat, how you cook it and what you pair it with can all influence its impact on your blood glucose. Let’s take a closer look at sooji, understand its nutritional value and glycemic index, and find out how you can include it in a diabetes friendly diet. What Is Semolina? Semolina is a coarse flour made from durum wheat. In India, it is commonly known as sooji, sooji or rava. It is widely used to prepare everyday favourites such as upma, chilla, idli, dosa and sheera. Since semolina is made from wheat, it is primarily a carbohydrate-rich food. For someone with diabetes, this means the quantity and the way it is prepared become particularly important. Is Semolina Good for Diabetes? It can be included in moderation, but it should not be treated as a low-carbohydrate food. One important factor to consider is its  glycemic index (GI). GI measures how quickly a carbohydrate-containing food raises blood glucose compared with a reference food. Browse full blog- https://www.freedomfromdiabetes.org/blog/post/is-sooji-good-for-diabetes/6420 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube