Allergen-Free Foods Market to Reach USD 168.5 Billion by 2036 at 8.3% CAGR; Japan Leads Country Growth at 10.3%
The global allergen-free foods market is entering a period of sustained expansion as diagnosed food allergies, stricter labeling requirements, and wider mainstream retail availability encourage consumers to seek products with clear allergen-free claims. According to Future Market Insights (FMI), the market is valued at USD 76.3 billion in 2026 and is projected to reach USD 168.5 billion by...
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