Chickpea Protein Market to Expand to USD 189.1 Million by 2036 as Food Manufacturers Embrace Plant Proteins
  NEWARK, Del., October 16, 2026 — The global Chickpea Protein Market is gaining momentum as food manufacturers increasingly explore plant-derived protein ingredients for protein-enriched foods, bakery products, snacks, dairy alternatives, and meat substitutes. According to the latest market intelligence report published by Future Market Insights (FMI), the market is estimated at USD...
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