Useful Pantry Ingredients for Dairy-Free and Everyday Recipes
Dairy-free cooking gets annoying fast when the cupboard is half empty. You want a creamy sauce and there's no milk. You want something sweet in a bake and the sugar tin has been scraped clean. Two ingredients sort out a surprising amount of that: coconut milk powder and rice malt syrup. Neither is fancy. Both keep well, take up almost no room, and turn up in more recipes than you'd expect. This...
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