US Locust Bean Gum Market Size, Share & Growth Forecast (2026–2031)
The US Locust Bean Gum Market is experiencing steady growth, driven by the expanding clean-label movement, rapid growth in plant-based dairy alternatives, and increased demand for natural hydrocolloids in processed food formulations. Derived from the seeds of the carob tree (Ceratonia siliqua), locust bean gum (LBG) serves as an essential natural thickener, stabilizer, and texture modifier...
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