What Happens When You Eat Raw Crushed Garlic?
Eating raw crushed garlic gives you a much sharper flavor than cooked garlic and can trigger noticeable effects such as strong breath or digestive discomfort. Crushing also changes garlic chemically, creating compounds such as allicin. Here is what actually happens and what to keep in mind. Crushing Garlic Changes Its Chemistry A whole garlic clove contains compounds that remain separate until...
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