Gluten-free Flour Market Outlook 2034: US$ 14.31 Billion at 6.56% CAGR

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2026-11-10 16:05:30 - Translate -

Bread, pasta, cakes and snacks are all going gluten-free. Each needs a flour that bakes well. This is supporting the Gluten-free Flour Market. It was worth US$ 8.08 Billion in 2025. It is expected to reach US$ 14.31 Billion by 2034, at a CAGR of 6.56%. What is driving the market? Health awareness is the first driver. More people are diagnosed with coeliac disease and gluten sensitivity every...

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