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Dietary Fiber Market Growth Accelerates at 7.0% CAGRSubhead : Digestive health and sugar reduction reformulation support a 7.00% CAGR from 2026 to 2036, according to Fact.MR. September 15, 2026 — The Dietary Fiber Market is projected to increase from USD 9.7 billion in 2026 to USD 19.0 billion by 2036, advancing at a 7.00% CAGR as food processors respond to digestive health positioning and sugar reduction reformulation,...0 Comentários 0 Compartilhamentos 8 Visualizações 0 Anterior
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Soybean Polysaccharides Market Growing at 3.6% CAGR Through 2034According to a new report from Intel Market Research, the global Soybean Polysaccharides market was valued at USD 138 million in 2024 and is projected to reach USD 175 million by 2034, growing at a robust CAGR of 3.6% during the forecast period (2025–2034). This growth is propelled by the increasing demand for natural food additives, functional ingredients in processed foods, and the...0 Comentários 0 Compartilhamentos 2KB Visualizações 0 Anterior