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2026-06-09 19:04:07 - Translate -

Global Hydrolyzed Vegetable Protein Market Valuation to Reach USD 3.9 Billion by 2036

NEWARK, Del, 9 Jun 2026 – The global hydrolyzed vegetable protein (HVP) market is projected to grow from USD 1.9 billion in 2026 to USD 3.9 billion by 2036, registering a CAGR of 7.5% during the forecast period. Growing demand for savory flavor enhancers, expanding production of plant-based meat alternatives, and increasing adoption of protein-rich ingredients across processed foods are...

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