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2026-08-31 11:05:07 - Traduire -

Microbial Rennin Market Analysis: Increasing Adoption of Dry and Liquid Enzyme Formats Creates New Opportunities

The global Microbial Rennin Market is witnessing steady expansion as dairy manufacturers increasingly seek efficient, consistent, and cost-effective coagulating agents for cheese production. The market was valued at US$ 805.95 million in 2025 and is projected to reach US$ 1,343.25 million by 2034, registering a CAGR of 6.59% during 2026–2034. Microbial rennin is gaining importance as an...

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