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Hubspot21 добавлена новая статья Другое
2026-09-29 09:54:17 - Перевод -

Resistant Starch Market Expansion: Rising Demand for Functional and High-Fiber Ingredients
The global Resistant Starch Market continues to diversify through applications in processed foods and beverages. Ingredient manufacturers are developing resistant starch solutions with different levels of functionality, allowing food producers to select suitable ingredients according to processing conditions and desired product characteristics. The global Resistant Starch Market was valued at...

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ayushjad добавлена новая статья Другое
2026-09-07 06:16:12 - Перевод -

Resistant Starch Market Gains Momentum in Health-Focused Nutrition
Subhead : Market reaches USD 14.3 billion in 2026 as India posts the fastest country CAGR at 7.5% through 2036 September 7, 2026 — The resistant starch and slowly digestible carbohydrates market is projected to reach USD 27.4 billion by 2036, rising from USD 14.3 billion in 2026 at a 6.7% CAGR, according to Fact.MR. India is forecast to record the fastest growth...

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Hubspot21 добавлена новая статья Другое
2026-10-21 08:58:48 - Перевод -

Resistant Starch Market Size, Share, Trends, and Global Forecast 2026–2034
The Resistant Starch Market is gaining momentum as food manufacturers and consumers increasingly focus on digestive health, dietary fiber, and functional food ingredients. The market was valued at US$ 13.69 billion in 2023 and is projected to reach US$ 21.96 billion by 2031, registering a compound annual growth rate (CAGR) of 6.1% during 2023–2031. Resistant starch is a type of...

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Satya12 добавлена новая статья Food
2026-10-10 05:42:30 - Перевод -

Resistant Starch Market to Reach USD 15.1 Billion by 2036, Japan – CAGR 11.4%, USA – CAGR 11.0%
The global resistant starch market is projected to grow from USD 6.5 billion in 2026 to USD 15.1 billion by 2036, registering a compound annual growth rate (CAGR) of 8.8%, according to Future Market Insights (FMI). Get detailed market forecasts, competitive benchmarking, and pricing trends: https://www.futuremarketinsights.com/reports/sample/rep-gb-15290 Resistant starch is used in bakery...

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