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2026-04-28 10:17:02 - Translate -

Europe Prepared Vegetables Market Growing at 5.5% CAGR Through 2034
According to a new report from Intel Market Research, the Europe Prepared Vegetables Market was valued at USD 3.62 billion in 2024 and is projected to grow from USD 3.99 billion in 2026 to USD 6.16 billion by 2034, exhibiting a robust CAGR of 5.5% during the forecast period. This growth is propelled by accelerating consumer demand for convenient, nutritious meal solutions, the rapid expansion...

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2026-06-12 10:34:59 - Translate -

Global Natural Food Dye Market Growing at 7% CAGR Through 2034
According to a new report from Intel Market Research, the global Natural Food Dye market was valued at USD 2.6 billion in 2025 and is projected to reach USD 5.1 billion by 2034, growing at a CAGR of approximately 7% during the forecast period (2026–2034). This robust expansion is driven by the surge in consumer demand for clean‑label ingredients, tightening regulatory limits on synthetic...

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2026-05-26 11:05:14 - Translate -

Global Soybean Oil Market Growing at 4.7% CAGR Through 2034
According to a new report from Intel Market Research, the global Soybean Oil market was valued at USD 45.6 billion in 2025 and is projected to reach USD 68.3 billion by 2034, exhibiting a robust CAGR of 4.7% during the forecast period (2026–2034). This growth is propelled by rising global demand for edible oils, expanding biodiesel mandates, and continuous improvements in processing...

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2026-06-15 10:59:21 - Translate -

Global Vegan Chocolate Transfer Sheet Market Growing at 8% CAGR Through 2034
According to a new report from Intel Market Research, the global Vegan Chocolate Transfer Sheet market was valued at USD 0.15 billion in 2025 and is projected to grow from USD 0.16 billion in 2026 to USD 0.30 billion by 2034, exhibiting a robust CAGR of 8% during the forecast period (2026–2034). This growth is driven by accelerating consumer demand for plant‑based confectionery,...

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2026-07-31 10:33:12 - Translate -

The Rise of Algae Protein Ingredients: A Sustainable Protein Source for the Future
The global food industry is undergoing a significant transformation as consumers increasingly seek sustainable and nutritious alternatives to traditional animal-based proteins. Algae protein ingredients have emerged as a promising solution, offering a highly sustainable and nutrient-dense option for food manufacturers and consumers alike. The algae-based alternative protein market is...

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