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2026-08-21 12:26:06 - Translate -

Carob Protein Market Forecast 2034: Product Innovation, Sustainable Sourcing and Market Expansion
The global Carob Protein Market is projected to reach US$ 45.67 million by 2034, increasing from US$ 26.93 million in 2025, and is anticipated to register a CAGR of 6.82% during 2026–2034. The market is benefiting from increasing consumer interest in plant-based nutrition, clean-label ingredients, functional foods, and sustainable protein sources. Growing demand for alternative proteins...

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2026-08-21 09:57:10 - Translate -

Chilli Puree Market Forecast 2034: Product Innovation, Sustainable Sourcing and Market Expansion
The global Chilli Puree Market is experiencing strong growth as demand for spicy foods, convenient cooking ingredients, processed sauces, and ethnic cuisines continues to increase worldwide. The market size is projected to reach US$ 3.59 billion by 2034, rising from US$ 2.02 billion in 2025, and is anticipated to register a CAGR of 7.42% during 2026–2034. Increasing consumer preference...

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2026-05-29 13:11:33 - Translate -

Europe Patchouli Oil Market Growing at 5.2% CAGR Through 2034
According to a new report from Intel Market Research, the Europe Patchouli Oil market was valued at USD 48 million in 2025 and is projected to grow from USD 52 million in 2026 to USD 78 million by 2034, exhibiting a CAGR of 5.2% during the forecast period. This growth is driven by strong demand for natural fragrance ingredients, expanding applications in aromatherapy and personal care, and...

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