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Hubspot21 أضاف وظيفة جديدة أخرى
2026-09-16 11:19:33 - ترجمة -

Durian Puree Market Trends: Food Innovation Drives Demand for Exotic Fruit Purees
The global Durian Puree Market is gaining momentum as durian-based ingredients become increasingly popular across desserts, beverages, snacks, and food processing applications. The market was valued at US$ 132.15 million in 2025 and is expected to reach US$ 255 million by 2034, registering an estimated CAGR of 8.56% from 2026 to 2034. Rising demand for natural fruit-based ingredients, growing...

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Akshaygo أضاف وظيفة جديدة Food
2026-08-13 12:02:49 - ترجمة -

Fruit Concentrate Puree Market Growth, Global Outlook, Analysis, Trends and Forecast Analysis By Fact.MR
New York, August 13, 2026 — The fruit concentrate puree market was valued at USD 1.8 billion in 2025 and is estimated at USD 1.9 billion in 2026. It is projected to reach USD 2.7 billion by 2036, expanding at a compound annual growth rate (CAGR) of 3.6% from 2026 to 2036, according to Fact.MR analysis. Absolute dollar growth from 2026 to 2036 is USD 0.8 billion. Get detailed market...

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ayushjad أضاف وظيفة جديدة أخرى
2026-09-28 05:51:39 - ترجمة -

Fruit Concentrate Puree Market Reaches USD 1.9 Billion in 2026
Subheadline: The fruit concentrate puree market is projected to grow from USD 1.9 billion in 2026 to USD 2.7 billion by 2036 at a 3.6% CAGR. September 28, 2026 — The global fruit concentrate puree market is projected to reach USD 2.7 billion by 2036, rising from an estimated USD 1.9 billion in 2026 at a 3.6% CAGR, according to Fact.MR analysis. The market was valued at USD 1.8 billion in...

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rutujad أضاف وظيفة جديدة أخرى
2026-09-11 10:48:23 - ترجمة -

Fruit Puree Market Growth Gains From Health-Conscious Food Innovation
The growing popularity of fruit puree is closely connected to a larger change taking place across the food industry. Consumers are increasingly looking for products that combine convenience with ingredients they recognize and trust, while food manufacturers are searching for versatile ingredients that can be incorporated into beverages, bakery products, dairy, desserts, and infant foods without...

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