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ajaymore Ajouter une nouvelle offre d'emploi Food
2026-07-07 17:24:08 - Traduire -

Anthocyanin Food Colors Market to Reach USD 593.5 Million Valuation by 2035, FMI Study Reveals
NEWARK, Del., July 7, 2026 — The global Anthocyanin Food Colors Market is witnessing steady expansion as food and beverage manufacturers increasingly shift toward natural, plant-based color solutions to meet clean-label consumer preferences. According to Future Market Insights (FMI), the market is projected to grow from USD 368.2 million in 2025 to USD 593.5 million by 2035, registering a...

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sayantan_roy Ajouter une nouvelle offre d'emploi Autre
2026-07-18 12:53:12 - Traduire -

Anthocyanin for Beauty Market to Reach USD 562.7 Million by 2032 | 7.8% CAGR
Global Anthocyanin for Beauty market was valued at USD 345.2 million in 2024 and is projected to reach USD 562.7 million by 2032, growing at a CAGR of 7.8% from 2025 to 2032. The increasing consumer preference for natural and plant-based ingredients in skincare and cosmetics is driving market expansion. Anthocyanins are naturally occurring pigments found in fruits, vegetables, and flowers,...

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ajaymore Ajouter une nouvelle offre d'emploi Food
2026-07-01 16:18:17 - Traduire -

Red Orange Anthocyanin Extract Ingredients Market Outlook: Growth, Trends & Opportunities 2036
NEWARK, DE – July 1, 2026 – The global Red Orange Anthocyanin Extract Ingredients Market is witnessing significant growth as food, beverage, nutraceutical, and personal care industries increasingly adopt natural, plant-based ingredients with functional benefits. According to Future Market Insights (FMI), the market is projected to grow from USD 29.2 million in 2026 to USD 58.0...

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researchreport Ajouter une nouvelle offre d'emploi Networking
2026-09-01 12:54:05 - Traduire -

U.S. Anthocyanin Market Trends, Demand Outlook, and Forecast Report 2026–2034
The US Anthocyanin Market is witnessing steady growth, supported by rising demand for natural food colorants, clean-label ingredients, and plant-based formulations. Increasing consumer preference for naturally sourced products is encouraging food and beverage manufacturers to replace synthetic colors with anthocyanin-based alternatives. The...

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